Fire roasted rustic crust pizza with mozzarella cheese, green bell peppers, spinach, and mushrooms. I topped it off with a sprinkle of Romano.
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Asher Socrates is the visionary behind Cowboy Cooking Vegan. With a decade of veganism under his belt, Asher curates a mouthwatering collection of recipes that satisfy both your appetite and your health. Round 'em up and saddle up for a wild vegan feast like no other! I'm rustling up generous, hearty-sized vegan meals that pack a punch of flavor straight from the untamed Wild West.
Join me for a flavor-filled journey as I prepare delectable vegan meals from traditional American dishes, innovative fusion recipes, and exquisite fine cuisine!
Cowboy Cooking Vegan
A plant-based and raw food website for healthy lifestyle choices
