Indulge in the bliss of homemade Vegan Maple Glazed Donuts. Light, fluffy, and egg-free, these treats boast a delectable maple glaze that adds the perfect touch of sweetness. Whether enjoyed with your morning coffee or as a delightful dessert, these vegan donuts redefine the joy of guilt-free indulgence. Treat yourself to a moment of pure delight!
Vegan Maple Glazed Donuts
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup sugar
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 3/4 cup almond milk
– 1/4 cup vegetable oil
– 1 tsp vanilla extract
– 1/4 cup applesauce (as an egg substitute)
Glaze:
– 1 cup powdered sugar
– 2 tbsp maple syrup
– 1-2 tbsp almond milk
*Instructions:*
1. Preheat oven to 375°F (190°C) and grease a donut pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix almond milk, vegetable oil, vanilla extract, and applesauce.
4. Combine wet and dry ingredients, stirring until just combined.
5. Spoon batter into the donut pan, filling each mold about 2/3 full.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow donuts to cool for a few minutes before transferring them to a wire rack.
*Glaze:*
8. In a bowl, whisk together powdered sugar, maple syrup, and almond milk until smooth.
9. Dip each cooled donut into the glaze, ensuring even coating.
10. Place glazed donuts back on the wire rack to set.
