Get ready to be amazed by this exceptional recipe for Grilled “Polo Asado” Chicken of the Woods Mushrooms. This remarkable plant-based delight will captivate your taste buds with its bold flavors and delightful textures, challenging your preconceptions about vegan grilling. At the heart of this …

Spice up your BBQ and Spanish vegan dishes with my Zesty Achiote Paste. A fiery blend for a flavorful twist!