A spring spinach wrap for lunch is so darn good, I just couldn’t wait to take my first bite! And the fresh crisp vegetables are unbelievable this time of year. I added a few slices of Plant Provisions for that excellent deli flavor. So darn good! ❤️ @cowboycookingvegan
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Welcome to Cowboy Cooking Vegan, where we explore the best plant-based destinations across the country. Today, we’re diving into Asheville, NC – a vibrant, artsy city with a flourishing plant-based food scene. Why Plant-Based Living is Thriving in Asheville, NC Asheville, NC is consistently ranked […]
A Taste of the Mountains: Blue Ridge Beet & Walnut Salad That Steals the Show There’s something magical about a dish that feels as grounding as it is energizing, like a bite of fresh mountain air on a warm summer day. That’s exactly what you […]
Asher Socrates is the visionary behind Cowboy Cooking Vegan. With a decade of veganism under his belt, Asher curates a mouthwatering collection of recipes that satisfy both your appetite and your health. Round 'em up and saddle up for a wild vegan feast like no other! I'm rustling up generous, hearty-sized vegan meals that pack a punch of flavor straight from the untamed Wild West.
Join me for a flavor-filled journey as I prepare delectable vegan meals from traditional American dishes, innovative fusion recipes, and exquisite fine cuisine!
Cowboy Cooking Vegan
A plant-based and raw food website for healthy lifestyle choices
