Indulge in the sweet harmony of Vegan Molasses Chew Cookies! Enjoy the rich, wholesome flavors of molasses, blending seamlessly with the perfect chewy texture.
These plant-based delights redefine cookie bliss, offering up the most wonderful smells and traditions you’ve come to enjoy with this amazing cookie recipe!
Vegan Molasses Chew Cookies
Ingredients:
– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 cup vegan butter, softened
– 1/2 cup molasses
– 1/2 cup brown sugar, packed
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup non-dairy milk (e.g., almond, soy, or oat)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, ground ginger, and ground cinnamon. Set aside.
3. In a large mixing bowl, cream together the softened vegan butter, brown sugar, and molasses until well combined.
4. Add the maple syrup and vanilla extract to the butter-sugar mixture, and beat until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Slowly incorporate the non-dairy milk into the cookie dough until a soft and chewy consistency is achieved.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers will be slightly soft but will firm up as they cool.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your delicious vegan molasses chew cookies with a glass of your favorite non-dairy milk!
