Savor the freshness of a delightful Vegan Pea and carrot salad. Tender canned peas, boiled carrots, and a medley of red onion and parsley come together in harmony. Drizzled with a light dressing of olive oil and apple cider vinegar, this refreshing salad offers a burst of flavors and textures. Perfect for a quick, wholesome meal or a side dish at your next gathering. Enjoy the crisp goodness with every bite!
Ingredients:
– 1 can of canned peas, drained and rinsed
– 2 medium-sized carrots, peeled and boiled until tender
– 1/4 cup red onion, finely chopped
– 1/4 cup fresh parsley, chopped
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the drained peas, boiled and diced carrots, chopped red onion, and fresh parsley.
2. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper to create the dressing.
3. Pour the dressing over the salad ingredients and gently toss until everything is well coated.
4. Taste and adjust seasoning if needed.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy your refreshing vegan pea and carrot salad!
