Ingredients
Method
- Drain and rinse canned jackfruit, ensuring removal of any seeds.
- Shred the jackfruit with a fork or fingers for a pulled texture.
- Sauté the Vegetables:
- Heat olive oil in a large pan over medium heat.
- Sauté onions and garlic until softened.
- Add mushrooms and shredded jackfruit, cooking until mushrooms release moisture.
- Season the Mix:
- Stir in smoked paprika, cumin, salt, and pepper, evenly coating the mixture.
- Cook for an additional 2-3 minutes to enhance flavors.
- Add the Barbecue Sauce:
- Pour in vegan barbecue sauce, ensuring thorough coating of all ingredients.
- Simmer on low heat for 10-15 minutes to allow flavors to meld and mixture to thicken.
- Assemble the Sandwiches:
- Lightly toast buns.
- Spoon the barbecue mixture onto the bottom half of each bun.
- Optionally, top with coleslaw for an added refreshing element.
- Place the other half of the bun on top.
- Serve and Enjoy:
- Plate your Vegan Barbecue Sandwiches alongside your favorite sides.
- Brace yourself for a culinary delight that embodies the perfect blend of smoky allure and plant-based excellence.
Notes
Customize your Vegan Barbecue Sandwich with my favorite coleslaw recipe, or use additional toppings for a personalized touch. Ensure to use a high-quality vegan barbecue sauce, or download my homemade BBQ sauce recipe for optimal flavor. Also feel free to adjust spice levels to suit your taste preferences.