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Orange Zest Vegan Muffins
Cowboy Cooking Vegan

Vegan Orange Zest Muffins

Sweet orange zest vegan muffins
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 12
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup almond milk
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tsp vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, combine almond milk, maple syrup, melted coconut oil, orange juice, orange zest, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.
  5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Optional: Drizzle with a simple vegan glaze made from powdered sugar and orange juice for an extra burst of flavor. Enjoy these Vegan Orange Zest Muffins as a delightful, citrusy treat that's sweet and delicious!