Welcome, fellow food enthusiasts, to a tantalizing exploration of plant-based perfection! In today’s culinary adventure, we delve into the realm of vegan delights with my spotlight on the divine Vegan Pesto Pizza. Prepare to tantalize your taste buds with the harmonious blend of fresh herbs, savory pesto, and delectable toppings, all atop a sumptuously crafted pizza crust. Let’s get started together and discover the essence of vegan pizza bliss!

Crafting the perfect Vegan Pesto Pizza requires a delicate balance of flavors and textures, meticulously curated to enhance your taste buds and ignite the senses. My recipe development process focuses on sourcing high-quality, plant-based ingredients and infusing them with culinary creativity to deliver an unforgettable dining experience. From homemade pesto bursting with vibrant garden grown herbs to an artisanal pizza crust that achieves the perfect balance of crispiness and chewiness, every element is thoughtfully crafted to excite our vegan pizza experience to new heights.

In this recipe, you’ll learn how to master the art of creating the perfect Vegan Pesto Pizza right in your own kitchen. Here are some of the steps you’ll explore along the way:

1. Homemade Pizza Dough: Discover the joy of making your own pizza dough from scratch, achieving that perfect balance of crispy and chewy texture. Our step-by-step guide will demystify the dough-making process, ensuring your pizza crust is nothing short of perfection.
2. Vegan Pesto Preparation: Dive into the world of homemade pesto sauce, where fresh basil, pine nuts, and nutritional yeast come together to create a flavor explosion. Learn the tips and tricks for achieving that rich, aromatic pesto that will elevate your pizza to gourmet status.
3. Topping Selection and Preparation: Explore a variety of vibrant toppings, from juicy cherry tomatoes to briny black olives and crisp red onions. Discover how to select, slice, and prepare each topping to ensure maximum flavor and visual appeal on your pizza.

Now, let’s gather the ingredients you’ll need to begin your Vegan Pesto Pizza adventure:

• Fresh basil leaves
• Pine nuts
• Nutritional yeast
• Cherry tomatoes
• Black olives
• Red onion
• Vegan mozzarella cheese
• All-purpose flour
• Active dry yeast
• Olive oil
• Salt
• Sugar

And to make your cooking experience even more enjoyable, here are a few time-saving tips:

1. Prep Ahead: Prepare your pizza dough and vegan pesto sauce in advance and store them in the refrigerator until you’re ready to assemble and bake your pizza. This way, you can streamline the process and have your pizza ready to enjoy in no time.
2. Batch Cooking: Consider making a double batch of pizza dough and pesto sauce and freezing the extras for future use. This way, you’ll always have homemade ingredients on hand whenever a pizza craving strikes.
3. Prep Toppings in Bulk: Take some time to prep your pizza toppings in bulk, such as slicing onions, halving cherry tomatoes, and shredding vegan cheese. Store them in separate containers in the refrigerator so you can easily grab and sprinkle them on your pizza whenever you’re ready to bake.

With these time-saving tips and a handful of wholesome ingredients, you’ll be well on your way to creating a mouthwatering Vegan Pesto Pizza that’s sure to impress friends and family alike. Let’s get cooking!

Fore more great recipes click here! Also be sure to follow me on Instagram @cowboycookingvegan

Vegan Pesto Pizza on Homemade Dough

Cowboy Cooking Vegan

Welcome to my kitchen, where we’re about to embark on a culinary journey that celebrates the vibrant flavors of vegan cuisine. Today, I’ll be sharing my recipe for a mouthwatering Vegan Pesto Pizza, featuring a homemade pizza dough that’s as easy to make as it is delicious. Let’s dive right in!

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Prep Time 45 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Ingredients

  

For the Homemade Pizza Dough:

• – 1 1/2 cups warm water
• – 1 tablespoon sugar
• – 2 1/4 teaspoons active dry yeast 1 packet
• – 4 cups all-purpose flour
• – 2 tablespoons olive oil
• – 1 teaspoon salt

For the Vegan Pesto:

• – 2 cups fresh basil leaves packed
• – 1/4 cup pine nuts
• – 3 cloves garlic
• – 1/4 cup nutritional yeast
• – 1/2 cup extra virgin olive oil
• – Salt and pepper to taste

For Toppings:

• – 1 cup cherry tomatoes halved
• – 1/2 cup sliced black olives
• – 1/4 cup sliced red onion
• – 1 cup vegan mozzarella cheese shredded
• – Fresh basil leaves for garnish

Instructions

 

Prepare the Pizza Dough:

• – In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
• – In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• – Stir until a rough dough forms, then turn out onto a lightly floured surface. Knead the dough for about 5-7 minutes until smooth and elastic.
• – Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Make the Vegan Pesto:

• – In a food processor, combine basil leaves, pine nuts, garlic, and nutritional yeast. Pulse until finely chopped.
• – With the processor running, gradually add olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
• Preheat the oven to 450°F (230°C). Punch down the risen dough and divide it into two equal portions. Roll out each portion into a thin round crust on a lightly floured surface.

Assemble the Pizza:

• – Spread a generous layer of vegan pesto over each pizza crust, leaving a small border around the edges.
• – Top with cherry tomatoes, sliced black olives, red onion, and vegan mozzarella cheese.
• – Transfer the pizzas to a baking sheet or pizza stone lined with parchment paper.
• Bake the Pizzas:
• – Place the pizzas in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serve and Enjoy:

• – Remove the pizzas from the oven and let them cool for a few minutes before slicing.
• – Garnish with fresh basil leaves and an extra drizzle of pesto, if desired.
• – Serve hot and enjoy the burst of flavors in every bite of this delightful Vegan Pesto Pizza!

Notes

There you have it, a scrumptious Vegan Pesto Pizza made with homemade pizza dough that’s sure to impress vegans and non-vegans alike. With its vibrant colors and bold flavors, this pizza is perfect for sharing with family and friends or enjoying as a satisfying meal all to yourself. Happy cooking!

Keyword Basil, Black Olives, Cherry Tomatoes, Nutritional Yeast, Pine Nuts, pizza, Pizza Dough, Red Onion, Vegan Cheese, Vegan Pesto Pizza

Crafting Culinary Masterpieces: Explore the artistry behind crafting these divine vegan treats. Vegan bakers use high-quality, plant-based ingredients to create a symphony of flavors and textures that rival their non-vegan counterparts.

Enjoy a symphony of flavors from heavenly chocolate cakes to flaky pastries bursting with all organic fruity goodness. These vegan creations will tantalize your taste buds and leave you craving more.

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Let’s indulge in the epitome of vegan decadence with sensational Vegan French Macarons! Crafted with precision and passion, these plant-based delights redefine the art of sweet indulgence. My recipe, meticulously crafted for both flavor aficionados and conscious eaters, promises a symphony of textures and tastes that will leave you craving for more.

Let our inner baker and run wild on a culinary journey where almond flour meets aquafaba magic. These Vegan French Macarons are not just a treat for your taste buds; they’re an experience for your senses. Join me in the French bakery world of delicate, crispy shells that encase a chewy interior, perfectly complemented by the luscious vegan buttercream filling. Each bite is a symphony of flavors, a celebration of indulgence without compromise.

But the excitement doesn’t stop there! These Vegan French Macarons are a visual delight, a burst of vibrant colors that add a playful touch to your dessert table. Add a personal touch to your macarons with a spectrum of plant-based food coloring options, (beet powder, blue spirulina powder, and many more creating a feast for both the eyes and the palate.

And here’s the secret ingredient – aquafaba, the liquid gold from a can of chickpeas, transforms into a cloud-like meringue, ensuring that these macarons rise to the occasion with elegance and grace. With a touch of vanilla extract and a hint of magic, these macarons embody the essence of French patisserie, but with a cruelty-free twist.

Whether you’re a seasoned vegan baker or just starting your plant-based culinary adventure, our Vegan French Macarons beckon you to create, savor, and share. Elevate your dessert experience with these delightful treats that prove compassion and flavor can coexist harmoniously. Join us in celebrating the joy of conscious indulgence with every bite of our heavenly Vegan French Macarons. Your taste buds deserve nothing less!

For more great vegan baking recipes click here! Also be sure to follow me on Instagram @cowboycookingvegan

Vegan French Macarons

Cowboy Cooking Vegan

Vegan Macarons

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 18 minutes mins

Resting Time 1 hour hr

Course Dessert

Cuisine French

Servings 24 individual

Calories 50 kcal

Ingredients

  

• 1 cup almond flour
• 1 3/4 cups powdered sugar
• 1/4 cup aquafaba liquid from a can of chickpeas
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• Vegan food coloring optional

For the filling:

• 1 cup vegan butter softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• Raspberry jam or any vegan fruit preserves

Instructions

 

• Prepare the Ingredients:
• Line two baking sheets with parchment paper.
• Sift almond flour and powdered sugar together in a large bowl. Set aside.
• Make the Meringue:
• In a clean, dry bowl, whip the aquafaba with an electric mixer until stiff peaks form.
• Gradually add the granulated sugar, one tablespoon at a time, while continuing to whip.
• Once glossy and stiff peaks are achieved, add vanilla extract and food coloring (if using). Mix until combined.
• Fold in the Dry Ingredients:
• Gently fold the sifted almond flour and powdered sugar mixture into the aquafaba meringue. Be careful not to deflate the meringue.
• Continue folding until the batter is smooth and has a lava-like consistency.
• Pipe the Macarons:
• Transfer the batter to a piping bag fitted with a round tip.
• Pipe small circles onto the prepared baking sheets, leaving space between each macaron.
• Tap the baking sheets on the counter to remove any air bubbles.
• Let Them Rest:
• Allow the piped macarons to rest at room temperature for about 30-60 minutes, until a skin forms on the surface. This helps create the characteristic macaron shell.
• Bake:
• Preheat the oven to 300°F (150°C).
• Bake the macarons for 15-18 minutes, rotating the trays halfway through.
• Let them cool completely on the baking sheets.
• Make the Filling:
• In a bowl, beat together softened vegan butter, powdered sugar, and vanilla extract until smooth.
• Transfer the filling to a piping bag.
• Assemble the Macarons:
• Pair up the cooled macaron shells.
• Pipe a small amount of filling onto one shell and top it with another, creating a sandwich.
• Optionally, add a small dollop of vegan fruit preserves in the center of the filling.
• Chill and Enjoy:
• Place the assembled macarons in the fridge for at least 24 hours to allow the flavors to meld.
• Bring to room temperature before serving.

Notes

These vegan French macarons are a delightful treat. They are crispy on the outside, chewy on the inside, and bursting with flavor from the vegan buttercream and fruit filling. Enjoy!

Keyword vegan desserts, vegan macaron recipe, vegan macarons