Author: Cowboy Cooking Vegan

Plant-based Alternatives that mimic the taste and texture of traditional salmon

Plant-based Alternatives that mimic the taste and texture of traditional salmon

Sail on the sea with me to explore plant-based salmon alternatives. Discover cruelty free seafood alternatives from DIY recipes to restaurant delights!

Infused water with mint and blueberries

Infused water with mint and blueberries

Your hydration station game with a Mint and Blueberry Infused Water! A flavorful, sugar-free twist to stay refreshed daily.

To Die For Vegan Pastries and Cakes

To Die For Vegan Pastries and Cakes

Crafting Culinary Masterpieces: Explore the artistry behind crafting these divine vegan treats. Vegan bakers use high-quality, plant-based ingredients to create a symphony of flavors and textures that rival their non-vegan counterparts.

Enjoy a symphony of flavors from heavenly chocolate cakes to flaky pastries bursting with all organic fruity goodness. These vegan creations will tantalize your taste buds and leave you craving more.

Subscribe to my weekly newsletter for raw vegan recipes and lifestyle tips.

Delightful Vegan Donuts

Delightful Vegan Donuts

Satisfy cravings guilt-free with my Vegan Maple Glazed Donuts!

Sweet Green Tea

Sweet Green Tea

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam ornare elementum varius. In viverra pulvinar augue, ac hendrerit enim volutpat ac. Donec imperdiet pellentesque commodo.

Master the Art of Vegan French Macarons

Master the Art of Vegan French Macarons

Let’s indulge in the epitome of vegan decadence with sensational Vegan French Macarons! Crafted with precision and passion, these plant-based delights redefine the art of sweet indulgence. My recipe, meticulously crafted for both flavor aficionados and conscious eaters, promises a symphony of textures and tastes that will leave you craving for more.

Let our inner baker and run wild on a culinary journey where almond flour meets aquafaba magic. These Vegan French Macarons are not just a treat for your taste buds; they’re an experience for your senses. Join me in the French bakery world of delicate, crispy shells that encase a chewy interior, perfectly complemented by the luscious vegan buttercream filling. Each bite is a symphony of flavors, a celebration of indulgence without compromise.

But the excitement doesn’t stop there! These Vegan French Macarons are a visual delight, a burst of vibrant colors that add a playful touch to your dessert table. Add a personal touch to your macarons with a spectrum of plant-based food coloring options, (beet powder, blue spirulina powder, and many more creating a feast for both the eyes and the palate.

And here’s the secret ingredient – aquafaba, the liquid gold from a can of chickpeas, transforms into a cloud-like meringue, ensuring that these macarons rise to the occasion with elegance and grace. With a touch of vanilla extract and a hint of magic, these macarons embody the essence of French patisserie, but with a cruelty-free twist.

Whether you’re a seasoned vegan baker or just starting your plant-based culinary adventure, our Vegan French Macarons beckon you to create, savor, and share. Elevate your dessert experience with these delightful treats that prove compassion and flavor can coexist harmoniously. Join us in celebrating the joy of conscious indulgence with every bite of our heavenly Vegan French Macarons. Your taste buds deserve nothing less!

For more great vegan baking recipes click here! Also be sure to follow me on Instagram @cowboycookingvegan

Vegan French Macarons

Vegan French Macarons

Cowboy Cooking Vegan
Vegan Macarons
Prep Time 30 minutes
Cook Time 18 minutes
Resting Time 1 hour
Course Dessert
Cuisine French
Servings 24 individual
Calories 50 kcal

Ingredients
  

  • 1 cup almond flour
  • 1 3/4 cups powdered sugar
  • 1/4 cup aquafaba liquid from a can of chickpeas
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • Vegan food coloring optional

For the filling:

  • 1 cup vegan butter softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Raspberry jam or any vegan fruit preserves

Instructions
 

  • Prepare the Ingredients:
  • Line two baking sheets with parchment paper.
  • Sift almond flour and powdered sugar together in a large bowl. Set aside.
  • Make the Meringue:
  • In a clean, dry bowl, whip the aquafaba with an electric mixer until stiff peaks form.
  • Gradually add the granulated sugar, one tablespoon at a time, while continuing to whip.
  • Once glossy and stiff peaks are achieved, add vanilla extract and food coloring (if using). Mix until combined.
  • Fold in the Dry Ingredients:
  • Gently fold the sifted almond flour and powdered sugar mixture into the aquafaba meringue. Be careful not to deflate the meringue.
  • Continue folding until the batter is smooth and has a lava-like consistency.
  • Pipe the Macarons:
  • Transfer the batter to a piping bag fitted with a round tip.
  • Pipe small circles onto the prepared baking sheets, leaving space between each macaron.
  • Tap the baking sheets on the counter to remove any air bubbles.
  • Let Them Rest:
  • Allow the piped macarons to rest at room temperature for about 30-60 minutes, until a skin forms on the surface. This helps create the characteristic macaron shell.
  • Bake:
  • Preheat the oven to 300°F (150°C).
  • Bake the macarons for 15-18 minutes, rotating the trays halfway through.
  • Let them cool completely on the baking sheets.
  • Make the Filling:
  • In a bowl, beat together softened vegan butter, powdered sugar, and vanilla extract until smooth.
  • Transfer the filling to a piping bag.
  • Assemble the Macarons:
  • Pair up the cooled macaron shells.
  • Pipe a small amount of filling onto one shell and top it with another, creating a sandwich.
  • Optionally, add a small dollop of vegan fruit preserves in the center of the filling.
  • Chill and Enjoy:
  • Place the assembled macarons in the fridge for at least 24 hours to allow the flavors to meld.
  • Bring to room temperature before serving.

Notes

These vegan French macarons are a delightful treat. They are crispy on the outside, chewy on the inside, and bursting with flavor from the vegan buttercream and fruit filling. Enjoy!
Keyword vegan desserts, vegan macaron recipe, vegan macarons
Delectable Vegan Orange Muffins

Delectable Vegan Orange Muffins

Indulge in sweet delight with my Vegan Orange Muffins! A citrusy muffin recipe made withperfection for your taste buds

Vegan salad with canned peas, boiled carrots

Vegan salad with canned peas, boiled carrots

Vegan Pea & Carrot Salad a fresh, flavorful, and effortlessly wholesome side dish

Fish alternatives with lemon, herbs and more

Fish alternatives with lemon, herbs and more

In the vast ocean of plant-based possibilities, exploring alternatives to fish opens up a world of creativity and sustainability. Whether you’re a seasoned vegan or just starting your plant-based journey, these fish alternatives are sure to intrigue your taste buds and leave you hooked on compassionate dining.

Heart of the Ocean: Hearts of Palm “Crab” Cakes

Dive into the deep flavors of the sea with heart of palm “crab” cakes. These savory delights mimic the texture of traditional crab cakes, offering a burst of flavor without harming marine life.

Seaweed Sensation: Nori-Wrapped Tofu Sushi Rolls

Roll with the tides and create your own sushi masterpiece using nori-wrapped tofu. The combination of seasoned tofu, fresh veggies, and rice creates a sushi experience that’s both ocean-friendly and cruelty-free.

Oceanic Oyster Mushroom “Calamari” Rings

Crispy, golden, and irresistibly delicious – oyster mushroom “calamari” rings provide the perfect plant-based crunch. Dipped in a tangy vegan aioli, these rings are a delightful alternative to their seafood counterpart.

Reel it In: Garbanzo Bean Tuna Salad

Swap out canned tuna for a protein-packed garbanzo bean tuna salad. Mix it with vegan mayo, celery, and spices for a refreshing and satisfying sandwich filling or salad topping.

Beyond the Sea: Eggplant Fish and Chips

Elevate your comfort food game with eggplant fish and chips. The crispy, battered eggplant perfectly mimics the texture of fish, creating a guilt-free indulgence that’s both crispy and satisfying.

Mango Tango Ceviche with King Oyster “Scallops”

Bring a tropical twist to your table with a refreshing mango tango ceviche featuring king oyster mushroom “scallops.” The combination of citrusy flavors and tender mushrooms creates a dish that’s light, zesty, and satisfying.

Don’t forget to subscribe to my weekly newsletter to be the first to know about my new recipes and vegan lifestyle tips.

Enjoy navigating the waters of vegan alternatives to fish, that will open up a world of culinary possibilities. By exploring these plant-based options, you’re not only treating your taste buds to diverse and delectable dishes but also contributing to the well-being of our oceans. So, cast a line into the world of vegan seafood alternatives and discover a sea of flavors that will leave you hooked on compassionate and sustainable dining.

Exploring Culinary Adventures: Cooking at Home with Online Vegan Recipes

Exploring Culinary Adventures: Cooking at Home with Online Vegan Recipes

Enjoy the world of delicious vegan food with online recipes. From quick weeknight dinners to weekend feasts, join the plant-based culinary revolution!