Enhance your taste experience with the irresistible burst of citrusy goodness found in this delectable Vegan Orange Muffin recipe! These fresh, sweet, and delicious plant-powered delights are not only a treat for your palate but also a guilt-free delight for your health-conscious soul.
Crafted with a perfect blend of wholesome ingredients, my vegan orange muffins are a symphony of zesty orange flavor, moist texture, and guilt-free satisfaction. Packed with natural goodness, these muffins are not only egg-free and dairy-free but also free from refined sugars, making them the ideal choice for a wholesome and indulgent snack.
Whether you’re a seasoned vegan or just exploring the plant-based lifestyle, my vegan orange muffins are a must-try. The delightful combination of fresh orange zest and premium vegan ingredients ensures a taste that’s as vibrant as it is nutritious.
Perfect for breakfast, a snack on the go, or a guilt-free dessert, my Vegan Orange Muffins are full of flavor.
So, why wait? Lets get baking so good smelling Vegan Orange Muffins and let the search for the perfect guilt-free treat end right here! Your taste buds and your health will thank you.
Visit my dessert menu for more sweet vegan treats by clicking here! Also be sure to follow me on Instagram @cowboycookingvegan
Vegan Orange Zest Muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup almond milk
- 1/2 cup maple syrup
- 1/4 cup coconut oil melted
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh orange juice
- Zest of 2 oranges
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine almond milk, maple syrup, melted coconut oil, orange juice, orange zest, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
