Welcome to a culinary adventure where decadence meets compassion. Today, we’re unlocking the secrets behind the perfect vegan chocolate chip cookies. Get ready to elevate your baking game with our Ultimate Chocolate Chip Cookie Recipe.

Warm up your taste buds for some of my vegan chocolate chip cookies. Made with perfection to be the Ultimate Vegan Chocolate Chip Cookie! Brace yourself for traditional flavors and textures that will have you questioning if these treats are actually plant-based magic?

Picture this: a golden-brown, perfectly crispy exterior giving way to a chewy and gooey center, generously studded with dairy-free chocolate chips that melt in your mouth with every delightful bite. These cookies are not just a guilt-free pleasure; they’re a celebration of cruelty-free baking brilliance!

What sets our recipe apart? I’ve carefully selected premium plant-based ingredients to create a masterpiece that rivals traditional chocolate chip cookies. No need for eggs or dairy here! Just the perfect combination of vegan butter, flaxseed meal, and a splash of vanilla extract.

But let’s not forget the secret weapon: almond flour! This gluten-free gem adds a subtle nuttiness and a tender crumb that takes these cookies to the next level. It’s a game-changer for both vegans and cookie enthusiasts alike.

Tips and Tricks:

For an extra oomph of flavor, sprinkle a pinch of sea salt atop the cookies just before baking.
Experiment with different plant-based oils to find the one that best complements your taste buds.
Don’t rush the cooling process; let these gems rest and settle into their scrumptious identity.
Nutritional Information:
Dive into guilt-free pleasure with my vegan chocolate chip cookies. Packed with wholesome ingredients, they offer a delightful balance of taste and nutrition. Almond flour adds a dose of protein, while the flax egg introduces omega-3 fatty acids to the mix.

Vegan Chocolate Options:
Indulge in the rich world of vegan chocolate brands to take your cookies to the next level. Opt for high-quality, ethically-sourced options that not only elevate the taste but also align with your compassionate values.

Vegan Chocolate Chip Cookies
Plant-Based Baking
Dairy-Free Desserts
Almond Flour Cookies
Easy Vegan Cookie Recipe
Best Eggless Chocolate Chip Cookies
🚫 No Dairy, No Eggs, All Delicious!

For more baked vegan treats and recipes click here! Also be sure to follow me on Instagram @cowboycookingvegan

Print Recipe

Vegan Chocolate Chip Cookie Recipe

Servings

Ingredients

• 1 tablespoon ground flaxseed
• 2.5 tablespoons water
• 1/2 cup earth balance vegan butter softened to room temperature, 8 tablespoons
• 1 1/4 cups brown sugar
• 2 teaspoons pure vanilla extract
• 1 1/2 cups all purpose flour plus more if needed
• 2 teaspoons cornstarch or tapioca starch
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cup non dairy semi sweet chocolate chips

Servings Ingredients 1 tablespoon ground flaxseed 2.5 tablespoons water 1/2 cup earth balance vegan butter softened to room temperature, 8 tablespoons 1 1/4 cups brown sugar 2 teaspoons pure vanilla extract 1 1/2 cups all purpose flour plus more if needed 2 teaspoons cornstarch or tapioca starch 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cup non dairy semi sweet chocolate chips

Instructions

1. Preheat your oven to 350 degrees.
2. Next mix the ground flaxseed and water together. This will be your flax egg. For instructions on how to make flax eggs please see my video tutorial. Once you finished mixing the flax, set the ingredients aside until needed.
3. Now it’s time to combine our dry ingredients by mixing the flour, cornstarch, baking soda, and salt into a large bowl or mixer. Once the dry ingredients is mixed we will add softened vegan butter.
4. Continue mixing while adding the following ingredients of brown sugar, vanilla, and flax egg mixture. After those steps are finished add 1/2 cup of flour and mix until smooth. Once everything looks consistently mixed, we will slowly add in our chocolate chips and optional nuts. Continue mixing these ingredients until everything is combine.
5. Now that all of the ingredients is mixed together we are ready to spoon the cookie dough into balls onto a cookie sheet.
6. Start by Line your cookie sheets with parchment paper.
7. Grab a kitchen spoon to use for shaping your cookie dough. I normally like to use one or two tablespoons each to make small round cookie dough balls. Next let’s place our cookie dough balls 2 inches apart across our baking sheet.
8. Now let's start baking them in the oven. We will bake our cookies for about 10 minutes or less. Make sure to check your cookies while they are baking to see if they are lightly golden around the edges. If so, it’s time to remove them from the oven. Let the cookies cool on the cookie sheet for about 5 minutes, then transfer the cookies to a cooling rack.
9. Enjoy!

Recipe Notes

Optional Ingredients: If you are not allergic to them, I like to use raw nuts in my cookies. I enjoy using pecans or walnuts lightly chopped. Add them in with the chocolate chips when you start mixing. 

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Asher Socrates

Enjoy an exciting fried fish filet dinner with Gardien Fish Filets on a Bed of Green Asparagus. The crispy texture of the perfectly breaded and fried plant-based fish contrasts beautifully with the tender-crisp green asparagus underneath. Seasoned to perfection, each bite offers a five star meal full of flavors that will leave your taste buds dancing.

Accompanied by a squeeze of fresh lemon, this dish is not just a feast for the eyes but a celebration of plant-based goodness.

Enjoy the guilt-free pleasure of a delectable meal that’s both compassionate and delicious.

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