Discover the ultimate vegan side dish to elevate your meals – Cowboy Caviar Salad! Perfectly complementing tacos, chips, and guacamole, this flavorful appetizer doubles as a delicious main course accompaniment. Whip up this quick and effortless no-cook recipe featuring a medley of black beans, corn, red onions, bell peppers, cilantro, avocado, and aromatic spices. Enhance its vibrant taste by drizzling your choice of southwest salad dressings or indulge in my featured dressing recipe: a tantalizing blend of zesty lime juice, chili pepper, and a hint of sweet maple syrup. Don’t miss out on this easy-to-make, crowd-pleasing delight – Print or download the recipe to savor the tantalizing goodness of Cowboy Caviar!
Are you searching for the perfect vegan side dish to take your meals to the next level? Look no further than Cowboy Caviar Salad! This delightful appetizer not only complements tacos, chips, and guacamole but also shines as a delectable main course accompaniment. Packed with flavor and freshness, Cowboy Caviar Salad is a must-have in every vegan’s recipe arsenal.
What makes Cowboy Caviar Salad so irresistible? It’s the harmonious blend of wholesome ingredients that come together effortlessly to create a symphony of flavors. Picture this: black beans, corn, red onions, bell peppers, cilantro, avocado, and aromatic spices dancing on your taste buds with every bite. It’s a medley of colors, textures, and tastes that promises to delight your senses.
And the best part? This recipe requires no cooking at all! Simply toss the ingredients together, and you’re ready to enjoy a dish that’s as convenient as it is delicious. Whether you’re hosting a party, whipping up a quick dinner, or looking for a nutritious snack, Cowboy Caviar Salad has got you covered.
To enhance the vibrant taste of this dish, consider drizzling your favorite southwest salad dressings. However, if you’re feeling adventurous, why not try my featured dressing recipe? It’s a tantalizing blend of zesty lime juice, chili pepper, and a hint of sweet maple syrup that takes this Cowboy Caviar Salad to a whole new level of deliciousness. Trust me; once you try it, you’ll never go back to store-bought dressings again!
Enjoy the family style goodness of Cowboy Caviar Salad. Whether you’re a seasoned vegan or just starting on your plant-based journey, this easy-to-make, crowd-pleasing delight is sure to become a staple in your kitchen. Print or download the recipe now and get ready to indulge in a dish that’s as satisfying as it is sensational!
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| Servings |
3-4 people
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- 1 Avocado Large Cubed
- 1 Red Bell Pepper Diced
- 1/2 Red Onion Medium Diced
- 1/4 Cup Green chives or cilantro Chopped
- 1-2 Jalapeños Diced
- 2 Tomatoes Diced & Remove Seeds
- 1 Can Black Beans Drained
- 1 Can Black Eyed Peas Drained
- 1 Can Corn Drained
- 1 Can Black Olives Drained & Sliced
- 1/4 Cup Lime Juice Fresh Squeezed
- 1 Tablespoon maple syrup
- 1 1/2 Teaspoon Cumin Powder
- 1 1/2 Teaspoon Chili Pepper Powder
- sea salt To Taste
- black pepper To Taste
- 1/3 Cup olive oil Whisked In
Ingredients
Salad Dressing
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- Combine all salad ingredients in a large bowl. To make the dressing, combine all of the remaining ingredients except for the olive oil. While whisking, slowly pour in olive oil while whisking constantly. Continue to whisk until fully emulsified. Add to salad, and toss to coat. Serve immediately or refrigerate to serve later. If you want to make ahead, don’t add avocado until you're ready to serve. Makes a great salad in its own or serve with tortilla chips. Enjoy!
