Fire roasted rustic crust pizza with mozzarella cheese, green bell peppers, spinach, and mushrooms. I topped it off with a sprinkle of Romano.

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How to Cook Healthy, Vegan Pad Thai Noodles

Gluten Free Thai Noodles

The key component in this dish is, of course, the rice noodles. Choose the thick ribbon variety. You can choose gluten free noodles as well! Make sure you either soak or boil the noodles until they are just tender. Soaking them too long or overcooking them will make them soggy. Take care to get them to al dente and no softer.

You will also need either sesame oil or chili oil for stir-frying. Extra-firm tofu that holds together much better than soft tofu. We are adding chili, sugar, shallot, turnip, and garlic to the dish. As well as Pad Thai sauce (check the label to make sure your brand is vegan-friendly).

The beansprouts in my vegan pad Thai noodles recipe are optional. I highly recommend adding them because they give a nice crunch to the dish. Textures are great for contrasting fresh flavor. For vegan fish sauce, consider coconut aminos (a seasoning made with coconut sap and sea salt). Soy sauce works if you don’t mind a little extra saltiness in the dish. If you like green onions add slices on top as a garnish. You might also like using pickled turnip or radish (from a jar) rather than fresh. Check you have all the necessary ingredients and head to an Asian food market if not.

“Spice of Life”

Add some hot spices or hot sauce.

This recipe makes 4 small servings or 2 large ones. Some people might like to spice this up further, so perhaps offer hot sauce (Sriracha or similar) on the side.

Print Recipe

Vegan Pad Thai Noodles

Vegan/Vegetarian Pad Thai Noodles

Course

Main Dish

Cuisine

Asian

Keyword

vegan pad thai, vegan noodles, vegan cuisine,

Prep Time

25 minutes

Cook Time

20 minutes

Passive Time

1 hour

Servings

people

Ingredients

• 1 package Thai rice noodles Thick Ribbon Type
• 1 cup Bean Sprouts Optional
• 1 1/2 cup Green Chives cup finely chopped green chives
• 2 tablespoons Cooking Oil Sesame or Olive Oil
• 1 tablespoons Sesame Oil Or Chili Oil
• 2 tablespoons Sugar Granulated
• 1 whole Shallot Minced shallots
• 1 tablespoon Turnip tablespoon of finely minced turnip
• 1/3 cup Extra firm tofu Finely chopped
• 1/2 slice Lime Reserved for latter
• 1/2 teaspoon Chili Pepper Dried Ground
• 3 Cloves garlic Minced
• 4 teaspoons Vegan Fish Sauce How to below- or substitute with Soy Sauce
• 1 Jar Pad Thai noodle sauce Vegan Type
• 2 teaspoons Lemongrass Chopped
• 2 tablespoons Roasted peanuts Unsalted and chopped
• 1 1/2 cup Green chives or cilantro Snipped
• 1/2 whole lime Juice
• 1 bottle Hot Suace Optional

Course Main Dish Cuisine Asian Keyword vegan pad thai, vegan noodles, vegan cuisine, Prep Time 25 minutes Cook Time 20 minutes Passive Time 1 hour Servings people Ingredients 1 package Thai rice noodles Thick Ribbon Type 1 cup Bean Sprouts Optional 1 1/2 cup Green Chives cup finely chopped green chives 2 tablespoons Cooking Oil Sesame or Olive Oil 1 tablespoons Sesame Oil Or Chili Oil 2 tablespoons Sugar Granulated 1 whole Shallot Minced shallots 1 tablespoon Turnip tablespoon of finely minced turnip 1/3 cup Extra firm tofu Finely chopped 1/2 slice Lime Reserved for latter 1/2 teaspoon Chili Pepper Dried Ground 3 Cloves garlic Minced 4 teaspoons Vegan Fish Sauce How to below- or substitute with Soy Sauce 1 Jar Pad Thai noodle sauce Vegan Type 2 teaspoons Lemongrass Chopped 2 tablespoons Roasted peanuts Unsalted and chopped 1 1/2 cup Green chives or cilantro Snipped 1/2 whole lime Juice 1 bottle Hot Suace Optional

Instructions

Fresh Pad Thai Noodle Dish

1. Put the noodles in a glass bowl and add enough warm water to completely cover them. Let them soak and, as they start to soften, mix them gently with your hands to get them separated. Don't let them get too soft. Drain some of the warm water away and add more during the soaking process. If you're in a hurry you can boil them for a few minutes instead of soaking them, but take care not to overcook them - this is very important!
2. While the noodles are soaking, drain the tofu and dry it with paper towels, then chop it into very small cubes. Add half a tablespoon of sesame or chili oil to a wok and heat it up, then you can add the tofu and cook it until golden. Push the tofu up the sides of the wok. Drain softened noodles and put them in a fine-mesh sieve to drain.
3. Meanwhile, add the olive oil to the wok along with the remaining sesame or chili oil, and heat it up. Add the chili, sugar, turnip, garlic and minced shallot to the wok, and stir-fry it quickly, keeping the ingredients moving all the time with a wooden spoon or silicon spatula so nothing sticks or burns. When everything is soft, you can add some beansprouts (these are optional but very good in pad Thai) and cook for 2 minutes.

Finishing the dish

1. Add the drained Pad Thai noodles to the wok and stir well, then add the Pad Thai sauce and vegan fish sauce or soy sauce, and stir well until everything is combined. You might not need all the sauce - it depends on the size of the jar, so use your judgment. Taste the dish to ensure the flavors (hot, sweet, sour and neutral) are well balanced. Add more sugar, fish sauce or soy sauce, or chili if need be.
2. Now you can transfer the noodle mixture on to a warmed serving platter (or individual serving plates) then scatter the tofu on top. Now sprinkle over the lemongrass and peanuts, and the green chives or cilantro. Squeeze lime juice over everything, then serve your delicious vegan Pad Thai immediately, with hot sauce on the side.
3. After about 8 to 10 minutes, the pasta should be done. Drain it and put it back in the pot to mix it with the pesto.
4. Last but not least, pour a wonderful glass of wine and enjoy!

Recipe Notes

Get healthy and lean by removing meat and processed food from your diet. I went vegan a couple of years ago and have been feeling great ever since. Follow me on social media and join my blog and forum to learn how easy it is to enjoy a vegan lifestyle. I hope you enjoy this recipe and have fun cooking it in your kitchen. Please cast your vote, leave comments, and please share. It's greatly appreciated. Cheers!

Welcome, fellow food enthusiasts, to a tantalizing exploration of plant-based perfection! In today’s culinary adventure, we delve into the realm of vegan delights with my spotlight on the divine Vegan Pesto Pizza. Prepare to tantalize your taste buds with the harmonious blend of fresh herbs, savory pesto, and delectable toppings, all atop a sumptuously crafted pizza crust. Let’s get started together and discover the essence of vegan pizza bliss!

Crafting the perfect Vegan Pesto Pizza requires a delicate balance of flavors and textures, meticulously curated to enhance your taste buds and ignite the senses. My recipe development process focuses on sourcing high-quality, plant-based ingredients and infusing them with culinary creativity to deliver an unforgettable dining experience. From homemade pesto bursting with vibrant garden grown herbs to an artisanal pizza crust that achieves the perfect balance of crispiness and chewiness, every element is thoughtfully crafted to excite our vegan pizza experience to new heights.

In this recipe, you’ll learn how to master the art of creating the perfect Vegan Pesto Pizza right in your own kitchen. Here are some of the steps you’ll explore along the way:

1. Homemade Pizza Dough: Discover the joy of making your own pizza dough from scratch, achieving that perfect balance of crispy and chewy texture. Our step-by-step guide will demystify the dough-making process, ensuring your pizza crust is nothing short of perfection.
2. Vegan Pesto Preparation: Dive into the world of homemade pesto sauce, where fresh basil, pine nuts, and nutritional yeast come together to create a flavor explosion. Learn the tips and tricks for achieving that rich, aromatic pesto that will elevate your pizza to gourmet status.
3. Topping Selection and Preparation: Explore a variety of vibrant toppings, from juicy cherry tomatoes to briny black olives and crisp red onions. Discover how to select, slice, and prepare each topping to ensure maximum flavor and visual appeal on your pizza.

Now, let’s gather the ingredients you’ll need to begin your Vegan Pesto Pizza adventure:

• Fresh basil leaves
• Pine nuts
• Nutritional yeast
• Cherry tomatoes
• Black olives
• Red onion
• Vegan mozzarella cheese
• All-purpose flour
• Active dry yeast
• Olive oil
• Salt
• Sugar

And to make your cooking experience even more enjoyable, here are a few time-saving tips:

1. Prep Ahead: Prepare your pizza dough and vegan pesto sauce in advance and store them in the refrigerator until you’re ready to assemble and bake your pizza. This way, you can streamline the process and have your pizza ready to enjoy in no time.
2. Batch Cooking: Consider making a double batch of pizza dough and pesto sauce and freezing the extras for future use. This way, you’ll always have homemade ingredients on hand whenever a pizza craving strikes.
3. Prep Toppings in Bulk: Take some time to prep your pizza toppings in bulk, such as slicing onions, halving cherry tomatoes, and shredding vegan cheese. Store them in separate containers in the refrigerator so you can easily grab and sprinkle them on your pizza whenever you’re ready to bake.

With these time-saving tips and a handful of wholesome ingredients, you’ll be well on your way to creating a mouthwatering Vegan Pesto Pizza that’s sure to impress friends and family alike. Let’s get cooking!

Fore more great recipes click here! Also be sure to follow me on Instagram @cowboycookingvegan

Vegan Pesto Pizza on Homemade Dough

Cowboy Cooking Vegan

Welcome to my kitchen, where we’re about to embark on a culinary journey that celebrates the vibrant flavors of vegan cuisine. Today, I’ll be sharing my recipe for a mouthwatering Vegan Pesto Pizza, featuring a homemade pizza dough that’s as easy to make as it is delicious. Let’s dive right in!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 15 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Ingredients

  

For the Homemade Pizza Dough:

• – 1 1/2 cups warm water
• – 1 tablespoon sugar
• – 2 1/4 teaspoons active dry yeast 1 packet
• – 4 cups all-purpose flour
• – 2 tablespoons olive oil
• – 1 teaspoon salt

For the Vegan Pesto:

• – 2 cups fresh basil leaves packed
• – 1/4 cup pine nuts
• – 3 cloves garlic
• – 1/4 cup nutritional yeast
• – 1/2 cup extra virgin olive oil
• – Salt and pepper to taste

For Toppings:

• – 1 cup cherry tomatoes halved
• – 1/2 cup sliced black olives
• – 1/4 cup sliced red onion
• – 1 cup vegan mozzarella cheese shredded
• – Fresh basil leaves for garnish

Instructions

 

Prepare the Pizza Dough:

• – In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
• – In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• – Stir until a rough dough forms, then turn out onto a lightly floured surface. Knead the dough for about 5-7 minutes until smooth and elastic.
• – Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Make the Vegan Pesto:

• – In a food processor, combine basil leaves, pine nuts, garlic, and nutritional yeast. Pulse until finely chopped.
• – With the processor running, gradually add olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
• Preheat the oven to 450°F (230°C). Punch down the risen dough and divide it into two equal portions. Roll out each portion into a thin round crust on a lightly floured surface.

Assemble the Pizza:

• – Spread a generous layer of vegan pesto over each pizza crust, leaving a small border around the edges.
• – Top with cherry tomatoes, sliced black olives, red onion, and vegan mozzarella cheese.
• – Transfer the pizzas to a baking sheet or pizza stone lined with parchment paper.
• Bake the Pizzas:
• – Place the pizzas in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serve and Enjoy:

• – Remove the pizzas from the oven and let them cool for a few minutes before slicing.
• – Garnish with fresh basil leaves and an extra drizzle of pesto, if desired.
• – Serve hot and enjoy the burst of flavors in every bite of this delightful Vegan Pesto Pizza!

Notes

There you have it, a scrumptious Vegan Pesto Pizza made with homemade pizza dough that’s sure to impress vegans and non-vegans alike. With its vibrant colors and bold flavors, this pizza is perfect for sharing with family and friends or enjoying as a satisfying meal all to yourself. Happy cooking!

Keyword Basil, Black Olives, Cherry Tomatoes, Nutritional Yeast, Pine Nuts, pizza, Pizza Dough, Red Onion, Vegan Cheese, Vegan Pesto Pizza