Indulge in the sweet harmony of Vegan Molasses Chew Cookies! Enjoy the rich, wholesome flavors of molasses, blending seamlessly with the perfect chewy texture.

These plant-based delights redefine cookie bliss, offering up the most wonderful smells and traditions you’ve come to enjoy with this amazing cookie recipe!

Vegan Molasses Chew Cookies

Ingredients:

– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground ginger
– 1 teaspoon ground cinnamon
– 1/2 cup vegan butter, softened
– 1/2 cup molasses
– 1/2 cup brown sugar, packed
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup non-dairy milk (e.g., almond, soy, or oat)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, ground ginger, and ground cinnamon. Set aside.

3. In a large mixing bowl, cream together the softened vegan butter, brown sugar, and molasses until well combined.

4. Add the maple syrup and vanilla extract to the butter-sugar mixture, and beat until smooth.

5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.

6. Slowly incorporate the non-dairy milk into the cookie dough until a soft and chewy consistency is achieved.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers will be slightly soft but will firm up as they cool.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Enjoy your delicious vegan molasses chew cookies with a glass of your favorite non-dairy milk!

Discover the ultimate vegan side dish to elevate your meals – Cowboy Caviar Salad! Perfectly complementing tacos, chips, and guacamole, this flavorful appetizer doubles as a delicious main course accompaniment. Whip up this quick and effortless no-cook recipe featuring a medley of black beans, corn, red onions, bell peppers, cilantro, avocado, and aromatic spices. Enhance its vibrant taste by drizzling your choice of southwest salad dressings or indulge in my featured dressing recipe: a tantalizing blend of zesty lime juice, chili pepper, and a hint of sweet maple syrup. Don’t miss out on this easy-to-make, crowd-pleasing delight – Print or download the recipe to savor the tantalizing goodness of Cowboy Caviar!

Are you searching for the perfect vegan side dish to take your meals to the next level? Look no further than Cowboy Caviar Salad! This delightful appetizer not only complements tacos, chips, and guacamole but also shines as a delectable main course accompaniment. Packed with flavor and freshness, Cowboy Caviar Salad is a must-have in every vegan’s recipe arsenal.

What makes Cowboy Caviar Salad so irresistible? It’s the harmonious blend of wholesome ingredients that come together effortlessly to create a symphony of flavors. Picture this: black beans, corn, red onions, bell peppers, cilantro, avocado, and aromatic spices dancing on your taste buds with every bite. It’s a medley of colors, textures, and tastes that promises to delight your senses.

And the best part? This recipe requires no cooking at all! Simply toss the ingredients together, and you’re ready to enjoy a dish that’s as convenient as it is delicious. Whether you’re hosting a party, whipping up a quick dinner, or looking for a nutritious snack, Cowboy Caviar Salad has got you covered.

To enhance the vibrant taste of this dish, consider drizzling your favorite southwest salad dressings. However, if you’re feeling adventurous, why not try my featured dressing recipe? It’s a tantalizing blend of zesty lime juice, chili pepper, and a hint of sweet maple syrup that takes this Cowboy Caviar Salad to a whole new level of deliciousness. Trust me; once you try it, you’ll never go back to store-bought dressings again!

Enjoy the family style goodness of Cowboy Caviar Salad. Whether you’re a seasoned vegan or just starting on your plant-based journey, this easy-to-make, crowd-pleasing delight is sure to become a staple in your kitchen. Print or download the recipe now and get ready to indulge in a dish that’s as satisfying as it is sensational!

For more great recipes click here! Also be sure to follow me on Instagram @cowboycookingvegan

Print Recipe

Cowboy Caviar Salad Recipe

Cowboy caviar salad a festive and delicious mixture of beans, corn, bell peppers, jalapeños, onions, and cilantro. Makes a great side for Spanish dinners or summer barbecues. No forks required. Just add chips!

Cuisine

Mexican

Servings

3-4 people

Ingredients

• 1 Avocado Large Cubed
• 1 Red Bell Pepper Diced
• 1/2 Red Onion Medium Diced
• 1/4 Cup Green chives or cilantro Chopped
• 1-2 Jalapeños Diced
• 2 Tomatoes Diced & Remove Seeds
• 1 Can Black Beans Drained
• 1 Can Black Eyed Peas Drained
• 1 Can Corn Drained
• 1 Can Black Olives Drained & Sliced

Salad Dressing

• 1/4 Cup Lime Juice Fresh Squeezed
• 1 Tablespoon maple syrup
• 1 1/2 Teaspoon Cumin Powder
• 1 1/2 Teaspoon Chili Pepper Powder
• sea salt  To Taste
• black pepper To Taste
• 1/3 Cup olive oil Whisked In

Cuisine Mexican Servings 3-4 people Ingredients 1 Avocado Large Cubed 1 Red Bell Pepper Diced 1/2 Red Onion Medium Diced 1/4 Cup Green chives or cilantro Chopped 1-2 Jalapeños Diced 2 Tomatoes Diced & Remove Seeds 1 Can Black Beans Drained 1 Can Black Eyed Peas Drained 1 Can Corn Drained 1 Can Black Olives Drained & Sliced Salad Dressing 1/4 Cup Lime Juice Fresh Squeezed 1 Tablespoon maple syrup 1 1/2 Teaspoon Cumin Powder 1 1/2 Teaspoon Chili Pepper Powder sea salt  To Taste black pepper To Taste 1/3 Cup olive oil Whisked In

Instructions

1. Combine all salad ingredients in a large bowl.
 To make the dressing, combine all of the remaining ingredients except for the olive oil. While whisking, slowly pour in olive oil while whisking constantly. Continue to whisk until fully emulsified. Add to salad, and toss to coat. 
Serve immediately or refrigerate to serve later. If you want to make ahead, don’t add avocado until you're ready to serve. Makes a great salad in its own or serve with tortilla chips. Enjoy!

   

Welcome, fellow food enthusiasts, to a tantalizing exploration of plant-based perfection! In today’s culinary adventure, we delve into the realm of vegan delights with my spotlight on the divine Vegan Pesto Pizza. Prepare to tantalize your taste buds with the harmonious blend of fresh herbs, savory pesto, and delectable toppings, all atop a sumptuously crafted pizza crust. Let’s get started together and discover the essence of vegan pizza bliss!

Crafting the perfect Vegan Pesto Pizza requires a delicate balance of flavors and textures, meticulously curated to enhance your taste buds and ignite the senses. My recipe development process focuses on sourcing high-quality, plant-based ingredients and infusing them with culinary creativity to deliver an unforgettable dining experience. From homemade pesto bursting with vibrant garden grown herbs to an artisanal pizza crust that achieves the perfect balance of crispiness and chewiness, every element is thoughtfully crafted to excite our vegan pizza experience to new heights.

In this recipe, you’ll learn how to master the art of creating the perfect Vegan Pesto Pizza right in your own kitchen. Here are some of the steps you’ll explore along the way:

1. Homemade Pizza Dough: Discover the joy of making your own pizza dough from scratch, achieving that perfect balance of crispy and chewy texture. Our step-by-step guide will demystify the dough-making process, ensuring your pizza crust is nothing short of perfection.
2. Vegan Pesto Preparation: Dive into the world of homemade pesto sauce, where fresh basil, pine nuts, and nutritional yeast come together to create a flavor explosion. Learn the tips and tricks for achieving that rich, aromatic pesto that will elevate your pizza to gourmet status.
3. Topping Selection and Preparation: Explore a variety of vibrant toppings, from juicy cherry tomatoes to briny black olives and crisp red onions. Discover how to select, slice, and prepare each topping to ensure maximum flavor and visual appeal on your pizza.

Now, let’s gather the ingredients you’ll need to begin your Vegan Pesto Pizza adventure:

• Fresh basil leaves
• Pine nuts
• Nutritional yeast
• Cherry tomatoes
• Black olives
• Red onion
• Vegan mozzarella cheese
• All-purpose flour
• Active dry yeast
• Olive oil
• Salt
• Sugar

And to make your cooking experience even more enjoyable, here are a few time-saving tips:

1. Prep Ahead: Prepare your pizza dough and vegan pesto sauce in advance and store them in the refrigerator until you’re ready to assemble and bake your pizza. This way, you can streamline the process and have your pizza ready to enjoy in no time.
2. Batch Cooking: Consider making a double batch of pizza dough and pesto sauce and freezing the extras for future use. This way, you’ll always have homemade ingredients on hand whenever a pizza craving strikes.
3. Prep Toppings in Bulk: Take some time to prep your pizza toppings in bulk, such as slicing onions, halving cherry tomatoes, and shredding vegan cheese. Store them in separate containers in the refrigerator so you can easily grab and sprinkle them on your pizza whenever you’re ready to bake.

With these time-saving tips and a handful of wholesome ingredients, you’ll be well on your way to creating a mouthwatering Vegan Pesto Pizza that’s sure to impress friends and family alike. Let’s get cooking!

Fore more great recipes click here! Also be sure to follow me on Instagram @cowboycookingvegan

Cowboy Cooking Vegan

Vegan Pesto Pizza on Homemade Dough

Welcome to my kitchen, where we’re about to embark on a culinary journey that celebrates the vibrant flavors of vegan cuisine. Today, I’ll be sharing my recipe for a mouthwatering Vegan Pesto Pizza, featuring a homemade pizza dough that’s as easy to make as it is delicious. Let’s dive right in!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 15 minutes mins

Servings: 4

Course: Main Course

Cuisine: Italian

Ingredients Method Notes

Ingredients

  

For the Homemade Pizza Dough:

• – 1 1/2 cups warm water
• – 1 tablespoon sugar
• – 2 1/4 teaspoons active dry yeast 1 packet
• – 4 cups all-purpose flour
• – 2 tablespoons olive oil
• – 1 teaspoon salt

For the Vegan Pesto:

• – 2 cups fresh basil leaves packed
• – 1/4 cup pine nuts
• – 3 cloves garlic
• – 1/4 cup nutritional yeast
• – 1/2 cup extra virgin olive oil
• – Salt and pepper to taste

For Toppings:

• – 1 cup cherry tomatoes halved
• – 1/2 cup sliced black olives
• – 1/4 cup sliced red onion
• – 1 cup vegan mozzarella cheese shredded
• – Fresh basil leaves for garnish

Method

 

Prepare the Pizza Dough:

1. – In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. – In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. – Stir until a rough dough forms, then turn out onto a lightly floured surface. Knead the dough for about 5-7 minutes until smooth and elastic.
4. – Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Make the Vegan Pesto:

1. – In a food processor, combine basil leaves, pine nuts, garlic, and nutritional yeast. Pulse until finely chopped.
2. – With the processor running, gradually add olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
3. Preheat the oven to 450°F (230°C). Punch down the risen dough and divide it into two equal portions. Roll out each portion into a thin round crust on a lightly floured surface.

Assemble the Pizza:

1. – Spread a generous layer of vegan pesto over each pizza crust, leaving a small border around the edges.
2. – Top with cherry tomatoes, sliced black olives, red onion, and vegan mozzarella cheese.
3. – Transfer the pizzas to a baking sheet or pizza stone lined with parchment paper.
4. Bake the Pizzas:
5. – Place the pizzas in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serve and Enjoy:

1. – Remove the pizzas from the oven and let them cool for a few minutes before slicing.
2. – Garnish with fresh basil leaves and an extra drizzle of pesto, if desired.
3. – Serve hot and enjoy the burst of flavors in every bite of this delightful Vegan Pesto Pizza!

Notes

There you have it, a scrumptious Vegan Pesto Pizza made with homemade pizza dough that’s sure to impress vegans and non-vegans alike. With its vibrant colors and bold flavors, this pizza is perfect for sharing with family and friends or enjoying as a satisfying meal all to yourself. Happy cooking!